Purple Tea is a product of over 25 years of research by the Tea Research Foundation of Kenya (TRFK) and grown by small-scale Kenyan farmers since 2011. Purple Leaf Tea is a cultivar of Camellia Sinensis (species) Assamica (varietal). It is called Purple Tea because the bushes grow purple leaves in Kenyan tea gardens. This is not a gmo plant; it is completely natural and part of the tea family (Camellia Sinensis Assamica). It has all the benefits of green tea plus the addition of anthocyanin. A superb way to boost your antioxidant intake.
It's the same compound that is found in blueberries and raspberries! Sweet and slightly woodsy flavor.